![]() When using dry measuring cups, you fill them to the top and level off the excess with a flat edge (e.g., the back of a knife or a straight-edged spatula) to ensure an accurate measurement. These cups are designed for dry ingredients like flour, sugar, or rice. Fill the measuring cup up to the required mark on the side for measuring liquids, making sure the meniscus (the liquid’s curved surface) lines up with the mark.ĭry Measuring Cup: Dry measuring cups are typically made of metal or plastic and come in various sizes (e.g., 1/4 cup, 1/2 cup, 1 cup). Typically, a spout is present for simple pouring. Liquid Cup: Typically composed of glass or clear plastic, a liquid measuring cup features markings on the side to help you measure liquids precisely. However, there is a distinction in how you might use measuring cups for dry components versus liquids: One cup always equals the same volume when measuring a liquid or a dry component because it is a standardized unit of measurement. There is no intrinsic difference in volume between a “liquid cup” and a “dry cup” when it comes to measuring. A cup of all-purpose flour, for instance, may weigh between 120 and 140 grams, whereas a cup of granulated sugar would weigh between 200 and 220 grams.ĭifference between a liquid cup and a dry cup? It’s crucial to remember that a cup of dry ingredients might range in weight based on the particular item.
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